Do you remember that famous potato chip commercial that touted “Betcha can’t eat just one”?
That’s the problem with salty snacks. The more you eat, the more you want, so the more you will eat. Talk about a lot of extra empty calories!
Besides the high salt content, almost all salty snacks are fried with partially hydrogenated oils (again, read GMO oil) which make them loaded with trans-fats.
A new study shows that after eating a salty treat such as potato chips or salted nuts, the damage to your arteriescan be seen in just 30 minutes! Extremely salty foods reduce the ability of your blood vessels to widen, so says a study published in the American Journal of Clinical Nutrition.
Read the labels and you will also find that these foods usually use artificial flavors, seasonings, and colors to make them more appealing. The damage that is being done to your heart and arteries is definitely NOT so appealing, however.
Be smart! Save money and learn to cook at home. It’s safer, it’s cheaper, and it’s much, much healthier!