A personal favorite of mine, avocados are unbelievably nutritious and make a great addition to any meal. They supercharge a boring sandwich and make salads a whole lot more exciting. They are great simply on their own or in a delicious homemade guacamole dip. It seems hard to believe that something so creamy and delicious can also be good for you, but you better believe it!
In addition to their other wide-ranging health properties, avocados have been shown to dramatically improve blood cholesterol. A study published in the Archives of Medical Research found that consuming avocado on a daily basis leads to a decrease in triglycerides. LDL cholesterol (the unofficial “bad” kind) dropped by about 22 percent and HDL (“good”) cholesterol increased by around 11 percent. Lower triglycerides and LDL cholesterol means clearer arteries and less chance of plaque buildup. And yes, avocados are technically fruit!